The pigs are born in purpose built farrowing arcs which allows them to stay with their mothers for 8 weeks to fully benefit of her milk.
When the pigs teeth arrive they are weaned and moved into the woodland into family groups.
Staying in family groups they are then free to roam the woodland and enjoy their natural environment.
One fully grown they are tenderly dealt with by local butchers in Aylsham who are experts in the trade and create the perfect cuts of meat.
The meat is then carefully packed into insulated boxes and delivered within 1-2 working days.