Tom, Ben and George are the 4th generation Youngs to call Sankence farm the home. George is back on the farm and learning the ropes off his Uncle Nick and Father William both of which have run the farm for the previous 30 years. The farm Is predominantly arable, growing cereals, sugar beet etc but we have always had a love for livestock.
We are all ‘foodies’ and as such want to produce the best quality pork possible. To do this we want to give all our animals the highest possible welfare and create our own extremely high standards on the farm.
We wish to share the product that we’ve helped build here on the farm with you, hence our new venture into selling it.